I made this for a church potluck, where it was a big hit. Since I had some left over, I took the girls at work a slice. They all loved it. This recipe is easy. I used caramel syrup instead of melting caramels simply to save time. This cake is better the second day and still better the third. My daughter is a caramel lover. I plan to pass this on to her and also make one for her birthday, which is coming up. I will definitely make this again. It's great!