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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/25/2005
very moist and just rich enought to satisfy
posted:
9/25/2005
My boyfriend made the cake for me because it sounded so good, it came out great I almost ate the whole thing myself.
posted:
9/25/2005
This cake is wonderful...I kicked it up a notch by putting a slice in a bowl, adding a scoop of vanilla ice cream, then topping it off with caramel sauce. My guests just LOVED it!!
posted:
9/24/2005
Easy recipe and delicious. I made it for a get- together and it got rave reviews. After reading some reviews I used Granny Smith apples for more flavor and grated them to get flavor in every bite. I will definately be making it again. It is special.
posted:
9/24/2005
I gave it to a friend of mine at work. She loves to bake. This cake was marvelous. I am going to bake it as too because it was so good!
posted:
9/24/2005
This cake is very easy to make and a nice change from the ordinary. My family and friends loved it!
posted:
9/24/2005
A delicious cake!
posted:
9/23/2005
I thought the cake was yummy. I used butterscotch pudding and it went really well with the carmel. I would drizzle carmel on each slice after I cut it and serve it that way. I would also add some cinnamon next time.
posted:
9/23/2005
I made it for a birthday party at work and everyone loved it!! Easy to make.
posted:
9/22/2005
The cake came out great, but the caramel was too runny. I think I'll try making it with a white icing next time.
K:2690v3 :75559
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