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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
11/21/2008
It was a hit. Everyone that has tried it loves it. Made it a few times and it is truly impossible to mess up. Only thing I did differently is to use a yellow cake with pudding already in it. This makes the cake very moist when adding the pudding too.
posted:
11/20/2008
Wonderful, moist, rich and good.
posted:
11/20/2008
everyone loved it
posted:
11/17/2008
very moist cake. Yummmmmy
posted:
11/16/2008
I made this cake,but I didn,t use the carmel icing. My family really liked it. I am making it for Thanksgiving,but I am going to make it in a 9x13 pan.
posted:
11/16/2008
This cake is to die for!!!It is really moist and the caramel just adds that perfect taste.
posted:
11/15/2008
So yummy!!!
posted:
11/13/2008
Awesome!!
posted:
11/9/2008
This cake was so so good very moist and very flavorable. I will be making this again before the year is over!
posted:
11/5/2008
Very easy to make and my family loved it!
K:2690v3 :75559
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