I made this for the second time with a few changes. I used Spice Cake, Sugar Free Cheesecake Pudding, and Gala Apples instead of Granny Smith. WOW, the cake was amazing. The first time I made it I followed the exact recipe, it was good but it was WAY better the changes. The Spice cake and the cheesecake pudding where amazing with the apples and caramel. I liked the original, but I loved this version far more. It's fantastic warm with a scoop of vanilla ice cream. This is one recipe I will make over and over. It's great the next day for as a breakfast cake as well.