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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
10/8/2008
this is the best cake i have ever had
posted:
10/5/2008
Very easy to make and tasty too! It's great with or without the carmel topping.
posted:
9/30/2008
I made this cake in a 13x9 pan. When I took it out of the over, I poked holes in it and then poured the caramel topping over the cake. The caramel soaked into the cake and it was super delicious!!
posted:
9/30/2008
Very moist, family liked! Would make again for sure!!!
posted:
9/30/2008
This cake was a big hit. I used vanilla yogurt in place of the oil and only used 3 eggs, I also used carmel ice cream topping instead of fussing with unwrapping carmels.
posted:
9/29/2008
best with vanilla ice cream
posted:
9/28/2008
Being allergic to cinnamon causes finding recipes for apple deserts almost impossible. This was a wonderful fix for my craving. If you don't like the texture, try shredding the apples in a food processor. Also, when the cake starts getting soggy, we break it up and serve it over vanilla ice cream. PS...walnuts are a great addition to this recipe!
posted:
9/28/2008
My son and i made this a couple of years ago and the whole family loved it so every year now they ask for it
posted:
9/28/2008
I've made this cake 3 times. First time for the church potluck it disappeared quickly. Second time for my daughters girlscout bake sale. It was the first sold. I made it Friday for the family and by Saturday evening it was gone. I added nuts to the mix. So now it is a nutty caramel apple cake.
posted:
9/23/2008
Excellent! We enjoy this cake without the caramel topping.
K:2690v3 :75559
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