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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
11/22/2007
I made this for a dinner at work. It was very easy and everyone loved it. It went over so well and everyone wanted the recipe. It also looks really nice--looks like you have worked really hard but is so easy. I would recommend this recipe.
posted:
11/21/2007
my 7 year old son likes it so much that he has asked me to make it for his birthday... this is the second year in a row that my family has asked me to make this cake for thanksgiving.
posted:
11/15/2007
This cake is awesome! I made it for my Mom's birthday and everyone is requesting it for Thanksgiving. Excellent!
posted:
11/11/2007
I made this for Easter last year after another cake that I made failed to set in the fridge overnight. This cake was super easy to make (I added some Green Apple slices on the top of the cake under the caramel to make it extra special!), I pretty much already had everything for it. It was a huge success at Easter everyone loved it! My Mom even thought it was awesome!! My husband loves it so much that he is always asking me to make it. Everyone wants the recipe and can't believe how moist it is!!
posted:
11/5/2007
This was very moist and my guests enjoyed it. I served it with ice cream. It was however, difficult to remove from the pan because it was so moist.
posted:
11/4/2007
I did use caramel ice cream topping instead of the melted caramels, because I knew we wouldn't eat the cake in one sitting, and I didn't want it to get soggy. I used the topping in the jar, which is a little thicker than the kind you squirt on, and it was perfect.
posted:
11/4/2007
I made this cake for sunday desert. It was good, but a little messy. We did add some of our own variations which I think didnt help. Next time I will stick to the recipe at least where the carmel is concerned and I may use Carmel Sunday topping instead. A little easier. We did add cinnamon to it which was a nice touch.
posted:
10/29/2007
Everyone has loved this cake! I also found the caramel sauce to be a bit thin...thought of trying to use caramel ice cream topping instead. Or even baking in a 13 x 9 pan and poking holes in the cake with a toothpick then drizzling the caramel sauce over the top so that it would soak in the cake a bit more.
posted:
10/19/2007
I thought it was good, my 18 year old son loved it though. I will make this again.
posted:
10/10/2007
I've made this cake several times and it is always a big hit with everyone. I would recommend one change to the original recipe: Since the caramel topping always seems to be a bit too thin (it runs off the cake), I suggest using 5 to 7 more caramel squares and reduce milk to 2 tablespoons instead of 1/4 cup milk.
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