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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/6/2005
I used Caramel ice cream topping instead of the caramels.
posted:
8/30/2005
this good fall recipe in late semtember and early october
posted:
8/15/2005
This is one of the best recipes for desserts that I have made yet. My parents and my husband and I absolutely loved this cake. It is super easy and very very moist. You have to make this cake! It is absolutely out of this world! YUMMY!!!
posted:
8/9/2005
Yummy! The cake is so moist and the caramel topping is so gooey. My family loved it. It was so easy to make and is pretty enough to serve guests. I only used 2 apples which was plenty. And I think warm caramel ice cream topping would be good on leftover cake.
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