KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/10/2010
Fabulous! Used a French vanilla cake mix caramel pudding mix, added pecans and sprinkled with 10X sugar when cool. HUGE hit at my office and husband's office.
posted:
3/8/2010
I substituted a spice cake mix for the yellow cake mix and it was great. Will definitely make again.
posted:
3/2/2010
This cake is yummy! I've made this twice and it was a hit every time. Great cake and easy to make too. Highly recommend it!
posted:
3/1/2010
This cake was awesome!!! So moist! I made it for a dinner party along with 2 other desserts and it is gone!!!! LOVE kraft foods website...I use it all the time and every dessert I have made off of here has been a big hit!!!
posted:
2/28/2010
This was so delicious! It was very moist, and I got rave reviews. I will definitely be making this again!
posted:
2/28/2010
This cake is amazing!! I added cinnamon to this. I didn't measure, just sprinkled the entire top of the batter with a bit of cinnamon. If I had it to do over, I'd take the easy way out and use caramel sundae topping! I had a hard time getting the caramels to melt. I am going to try subbing applesauce for the oil next time, too.
posted:
2/26/2010
I followed the recipe exactly, which is odd for me to do normally I would change it to fit my taste (the only thing I did differently was put extra caramel sauce on it and wow), but I must say this is one of the most moist cakes that I have ever made. On top of that is was delicious, my family ate the whole cake in less than 2 days flat. Definitely giving this 5 stars.
posted:
2/26/2010
Very good cake, moist and tasty. My family loved it.
posted:
2/25/2010
I made for an office potluck...many thanks were given. The carmel sauce heavenly and easy to prepare. The cake very moist, came out of bundt pan easy, cooked an extra 7 minutes. Next time I will add cinnamon. Thanks Kraft!!!
posted:
2/24/2010
I didn't make the recipe, but it made me rate it. Silly. Anyway - any idea what changes I'd need to make for high altitude?
K:2690v3 :75559
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email