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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
15 min
2 hr 15 min
16 servings
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Fabulous! Used a French vanilla cake mix caramel pudding mix, added pecans and sprinkled with 10X sugar when cool. HUGE hit at my office and husband's office.
I substituted a spice cake mix for the yellow cake mix and it was great. Will definitely make again.
This cake is yummy! I've made this twice and it was a hit every time. Great cake and easy to make too. Highly recommend it!
This cake was awesome!!! So moist! I made it for a dinner party along with 2 other desserts and it is gone!!!! LOVE kraft foods website...I use it all the time and every dessert I have made off of here has been a big hit!!!
This was so delicious! It was very moist, and I got rave reviews. I will definitely be making this again!
This cake is amazing!! I added cinnamon to this. I didn't measure, just sprinkled the entire top of the batter with a bit of cinnamon. If I had it to do over, I'd take the easy way out and use caramel sundae topping! I had a hard time getting the caramels to melt. I am going to try subbing applesauce for the oil next time, too.
I followed the recipe exactly, which is odd for me to do normally I would change it to fit my taste (the only thing I did differently was put extra caramel sauce on it and wow), but I must say this is one of the most moist cakes that I have ever made. On top of that is was delicious, my family ate the whole cake in less than 2 days flat. Definitely giving this 5 stars.
Very good cake, moist and tasty. My family loved it.
I made for an office potluck...many thanks were given. The carmel sauce heavenly and easy to prepare. The cake very moist, came out of bundt pan easy, cooked an extra 7 minutes. Next time I will add cinnamon. Thanks Kraft!!!
I didn't make the recipe, but it made me rate it. Silly. Anyway - any idea what changes I'd need to make for high altitude?
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