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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
1/10/2009
made it for a potluck at work and everyone loved it! will make this again!
posted:
1/9/2009
everyone loves this cake. i do make it in a 9X13 pan. the caramel stays on the cake and not on the cake plate.
posted:
1/8/2009
Incredible! Tasters were impressed with the flavor- wonderful in the fall. I was impressed by how easy it was & the gourmet look to it!
posted:
1/5/2009
This is a very moist cake. Would not make it again. Not really a lot of flavor. Did not feel it was anything extraordinary.
posted:
1/2/2009
I made this for the second time with a few changes. I used Spice Cake, Sugar Free Cheesecake Pudding, and Gala Apples instead of Granny Smith. WOW, the cake was amazing. The first time I made it I followed the exact recipe, it was good but it was WAY better the changes. The Spice cake and the cheesecake pudding where amazing with the apples and caramel. I liked the original, but I loved this version far more. It's fantastic warm with a scoop of vanilla ice cream. This is one recipe I will make over and over. It's great the next day for as a breakfast cake as well.
posted:
12/28/2008
I made it for Thanksgiving. What a deliciously moist cake. We loved it!
posted:
12/22/2008
This is a deliciously moist cake. Nice caramel topping rather than frosting. Vanilla ice cream goes very well!!
posted:
12/8/2008
This cake was great. Very moist and the apples went so well with the caramel!
posted:
12/4/2008
This is soooo good!! Easy to make too. Thanks!
posted:
11/22/2008
A party favorite. Everyone loves this recipe. A little timely to make, but it tastes great!
K:2690v3 :75559
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