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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
11/6/2010
This cake is so good!! It is incredibly moist and delicious. I served with French Vanilla Cool-whip, big hit with my family!
posted:
10/29/2010
This was good, but the cake needs a little something, not sure what. But loved the caramel topping. Perhaps I'll try a little cinnamon in the batter as one viewer suggested. Will try again.
posted:
10/11/2010
Topping was sticky and hard to serve
posted:
10/2/2010
After reading the reviews, I decided to use a 13 x 9 cake pan, "Spice" cake mix,French Vanilla pudding, chopped the apples fine and topped the cooled cake with powdered sugar drizzled w/Caramel Ice Cream Topping. It was AWESOME!
posted:
10/1/2010
We made this for Thanksgiving one year and everyone loved it...we sprinkled chopped walnuts over the top.
posted:
9/20/2010
I too added the cinnamon and nutmeg and it was so yummy. I would actually double the amount of caramel to put on next time.
posted:
9/14/2010
This cake was so moist.. Caramel topping was too messy & sticky. Would not use that next time. Doesn't need anything really. Made cake on Sunday, gone Monday!!
posted:
9/12/2010
One of my new favorite dessert recipes! I added cinnamon and used sugar-free/fat-free pudding and it was wonderful! I bought pre-made caramel topping, but didn't even use it---doesn't need it!
posted:
9/11/2010
Wonderful, very moist, I will make this cake again, added cinnamon & nutmeg to the apples, also grated apples. Love this cake.
posted:
9/9/2010
I discovered this dessert when it first came out. I was desperate for a last minute, quick and easy dessert and I found this. It was an absolute home run!!! Very easy and just yummy!! I have made it several times since and it never dissappoints.
K:2690v3 :75559
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