I made the cake last weekend for a bake sale. I could tell it was gonna be sinfully good, so we kept it and I showed up emptyhanded at the sale. It was sooo worth it. I bake fairly often ,, this was by far the best cake I have made yet. What I did was I streuseled it in the middle with brown sugar & cinnamon. It did not last long at all, & there was not a crumb left over for the birds !!I have e-mailed it to all my friends!!