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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/15/2005
I just made it an hour ago. This is YUMMY! I will definetely make it again. It was so easy to make and didnt take alot of time which I liked. Very moist.
posted:
9/15/2005
This cake is delicious!! If you love a moist cake, then this one is for you!! I used a cake mix with pudding added in and also additional added the called for jello mix to ensure a moist cake! You can't go wrong with this cake for the fall season.
posted:
9/15/2005
The cake was finished just as the picture. Incredibly moist and tastes like eating caramel apples. It's a big hit!!!
posted:
9/15/2005
I changed this recipe a little. Instead of vanilla pudding, I used butterscotch pudding and I also added chopped nuts. The flavor was wonderful. I took it to a picnic and everyone wanted the recipe. I also made it with a spice cake mix, vanilla pudding and the nuts. That was good, too. I felt that the cake was quite moist, and it was a little difficult to cut. I also used a variation of apples. I may try to make it with spice cake and pears.
posted:
9/15/2005
This cake turned out wonderful! It did not fall apart on me. My cake turned out just like the picture on the page. Everyone loved it!!
posted:
9/15/2005
I READ THE 2 OTHER COMMENTS, SAYING THEIR CAKE WAS DRY, SO I CHANGED THE CAKE MIX TO BUTTER PECAN AND THREW IN A HANDFUL OF RAISINS AND A HANDFUL OF NUTS. IT IS TOTALLY DELICIOUS. DEFINITELY MOIST!
posted:
9/15/2005
My mother-in-law made this cake for dessert, however she baked it in a 9 x 13 pan. We doubled the amount of caramels, but kept the milk at the same amount for the topping. The cake never fell apart, and it was scrumptious!
posted:
9/15/2005
Wonderful, delicious, moist cake. Not a crumb was left. Have already shared the recipe with friends and family. I used caramel topping rather than caramel candies as it was easier.
posted:
9/15/2005
I love trying new dessert recipes. I think this would be a terrific dessert for the holidays. It is super moist, very easy. I had no problem removing it from the pan. I did not use the non stick spray, I used Crisco to grease the pan (tube pan). I took it to my office and everyone loved it, and has asked for the recipe. I will definitely make it again. My fiance loved it, and he is not a "cake" eater!
posted:
9/15/2005
I made this for my husband's birthday. Being from Europe, he is used to moist cakes, and he said it was the best he'd ever had! Each day I give myself a mental grade for the day's cooking and baking, and this went down as an A+.
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