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Quick & Easy Pork Chop Skillet

Quick & Easy Pork Chop Skillet recipe
photo by:kraft
In this quick and easy weeknight twist on pork chops and applesauce, the sweetness in the skillet comes from canned pear halves in juice.
time
prep:
10 min
total:
29 min
servings
total:
4 servings
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posted:
10/11/2007
Very tender and tasty. Will double the sauce next time.
posted:
10/11/2007
I've never been a fan of "sweet" meat but I thought I'd give this a try. Husband - not thrilled. I thought it was fine, but not my favorite by far. One of my daughters really enjoyed it, but my other two kids not so much. Interesting ingredients, but I'll stick with savory over sweet.
posted:
10/11/2007
I liked this for a different taste to what my 10 yo son calls "chewy" meat. The kids weren't real fond of it tho so I doubt we have it again. It made the house smell wonderful!!I did make the sauce into a double batch + so that there was enuff to spoon over meat.
posted:
10/10/2007
I never thought the pear/pork combo would taste so good!
posted:
10/5/2007
YUMMY! Thats is what best describes this recipe. It was super easy to make and I know that I will continue to make this recipe for suppers to come.
posted:
10/5/2007
Easy to make and tasty too! I don't usually cook with onions as I don't like the taste but I cooked them well and it sweeten the onions. My youngest son didn't like the warm pears but everyone else loved it!
posted:
10/4/2007
This was a very simple receipe! And it was very delicous! The pork chops were sweet after simmering in the pear juice, which my husband was not a fan of, but I loved it! My picky kids loved this too!
posted:
9/30/2007
I thought this was a little bland for my tasting. I was expecting the flavor of the pear to come out more than it did.
posted:
9/27/2007
This recipe was not only very quick to make but also was delicious! The pork chops were very tender after simmering in the pear juice and balsamic vinegar and the rosemary was the perfect herb to draw the flavors together. My family wants this again soon!
posted:
9/25/2007
I made this last night, it was good because i made extra gravy for on top. I simmered it for 30 mins which made the onions carmalize. I will make this again and maybe use peaches instead.
K:45655v1 :75561

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