Quick & Easy Pork Chop Skillet

(156)

rate it now!

photo by:kraft

Try this easy weeknight twist on pork chops and applesauce.

time

prep:

10 min

total:

29 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

carriedurrant

posted:10/11/2007

I've never been a fan of "sweet" meat but I thought I'd give this a try. Husband - not thrilled. I thought it was fine, but not my favorite by far. One of my daughters really enjoyed it, but my other two kids not so much. Interesting ingredients, but I'll stick with savory over sweet.

BuggMom

posted:10/11/2007

I liked this for a different taste to what my 10 yo son calls "chewy" meat. The kids weren't real fond of it tho so I doubt we have it again. It made the house smell wonderful!!I did make the sauce into a double batch + so that there was enuff to spoon over meat.

pomonab76

posted:10/10/2007

I never thought the pear/pork combo would taste so good!

Lstacey80

posted:10/5/2007

YUMMY! Thats is what best describes this recipe. It was super easy to make and I know that I will continue to make this recipe for suppers to come.

pamjam4

posted:10/5/2007

Easy to make and tasty too! I don't usually cook with onions as I don't like the taste but I cooked them well and it sweeten the onions. My youngest son didn't like the warm pears but everyone else loved it!

a cook

posted:10/4/2007

This was a very simple receipe! And it was very delicous! The pork chops were sweet after simmering in the pear juice, which my husband was not a fan of, but I loved it! My picky kids loved this too!

jencavanaugh

posted:9/30/2007

I thought this was a little bland for my tasting. I was expecting the flavor of the pear to come out more than it did.

cello4

posted:9/27/2007

This recipe was not only very quick to make but also was delicious! The pork chops were very tender after simmering in the pear juice and balsamic vinegar and the rosemary was the perfect herb to draw the flavors together. My family wants this again soon!

ibowman64

posted:9/25/2007

I made this last night, it was good because i made extra gravy for on top. I simmered it for 30 mins which made the onions carmalize. I will make this again and maybe use peaches instead.

reneesm

posted:9/19/2007

I think it was to much rosemary. I think if I was forced to make this again I would have to make alot of adjustments. Adding salt or something other then the rosemary would be a MAJOR thing!