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Quick & Easy Pork Chop Skillet

Quick & Easy Pork Chop Skillet recipe
photo by:kraft
In this quick and easy weeknight twist on pork chops and applesauce, the sweetness in the skillet comes from canned pear halves in juice.
time
prep:
10 min
total:
29 min
servings
total:
4 servings
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posted:
9/19/2007
I think it was to much rosemary. I think if I was forced to make this again I would have to make alot of adjustments. Adding salt or something other then the rosemary would be a MAJOR thing!
posted:
9/19/2007
My husband actually told me that it looked and tasted like something he would have gotten at a Resturant! This is the best compliment I've ever gotten. This tasted great.
posted:
9/19/2007
Yummy! Kids liked it too! I didn't have any rosemary, tasted good w/o it! Enjoy!
posted:
9/17/2007
I always thought it was odd to eat fruit with meat in the same bite but this was incredible!
posted:
9/14/2007
I thought the pears were a wonderful compliment to the pork. This dish was good, I would make it again.
posted:
9/11/2007
we loved this, b/c so simple and QUICK and yummy. a great recipe for pears, thou i think i might add a bit of curry to the pears next time.
posted:
9/10/2007
I really liked this. It was fun and felt I was making a gourmet meal. I didn't care for the pears. May just use the pear juice and leave the pears as a side dish.
posted:
9/10/2007
The combination of pears, rosemary and Kraft Vinaigrette are teriffic together. The chops were also tender.
posted:
8/23/2007
Wonderful flavor and soooo easy! I could not believe that something that tasted this wonderful took me so little time. I will definitely make this again.
posted:
8/13/2007
My 17 year old refused the pears -- he did not like that at all but I was hoping including them was an easy way to get him to eat some fruit! Not this time. I loved the recipe technique but unless you love pears I'd drop them.
K:45655v1 :75561

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