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Cheesy Chili Soup

Cheesy Chili Soup recipe
photo by:kraft
This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
9/9/2009
I made it twice already. It is geat on a damp,cool night. Served it with your pear salad.
posted:
9/6/2009
This was good, I added zucchini and used white kidney beans. Also added a splash of hot sauce and served cheese on top instead of mixing it in. Very easy, will definitely make it again
posted:
9/4/2009
I am surprised seeing all the wonderful reviews. I made this yesterday and my husband and I did not seem to enjoy it. Maybe we had our hopes set to high? It seemed to take a long time to get the carrots soft, which made the both disappear. It did not taste like chili at all. It actually tasted more like a spaghetti sauce or something. It was very bland. I will stick to regular old chili.
posted:
9/3/2009
I followed the recipe exactly, just added some ground beef! I served mine with some crushed tortilla chips and sour cream on the top! Probaby some of the best chili I've eaten. I actually eating leftovers for lunch as I type and its soo yummy!
posted:
9/2/2009
Quick and easy. I substituted the kidney beans with kidney beans in the chili sauce for some more flavor.
posted:
1/14/2009
I added some ground beef and called it a meal :-).
posted:
12/4/2008
This was a very easy, quick recipe to make. I added 1 zucchini to the mix to add a little something. Topping it with sour cream is a great suggestion as well. Excellent recipe!!
posted:
11/23/2008
:-)
posted:
10/18/2008
I added pasta to this and it was great ..!
posted:
9/15/2008
I loved this receipe. It was super easy and full of flavor. I added a can of black beans also to mix it up a little. I also used Kraft sharp cheddar instead of the other cheese because that's what was in my fridge. It worked great!
K:46445v1 :75566

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