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Cheesy Chili Soup

Cheesy Chili Soup recipe
photo by:kraft
This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
Magazine Acquisition
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posted:
11/4/2007
Wonderful taste and very east to make.
posted:
10/23/2007
I've been using this recipe for quite a while, and it's so good. The carrots and celery make an unusual, but lovely combination. Great fall dish and very company worthy.
posted:
10/22/2007
Love this! I use canned carrots to save time and serve with sour cream! Wonderful for leftovers!
posted:
9/9/2007
this is the best!!!!! i lost the recipe and have looked for a year on all sites. came acrossed it looking for another receipe in the food & family mag. plan on making for dinner tonight
posted:
9/1/2007
I've made this several times and every time is a little different. it is awesome when you add 3/4 # of ground beef and serve it over elbow macaroni with a dallop of sour cream on top!
posted:
8/20/2007
This was very enjoyable and healthy. Next time I will add more beans, the picture is deceiving.
posted:
7/8/2007
This is my Favorite recipe to make!!! I make this atleast once a week during the fall season. Nothing rings in Autumn like a big bowl of this stuff! My entire family looks forward to our halloween get together every year, because this is always the main dish! IT'S AWESOME!!!!!
posted:
7/2/2007
This recipe turned out awesome, so flavorful and hearty! We added a few things too, like corn and black beans.
posted:
3/2/2007
Easy to do and it tasted great after being outside in very cold weather. Served it with nacho chips and a little sour cream.
posted:
1/18/2007
This soup was really good and super easy to make. I substituted vegetable broth for the chicken broth to make it vegetarian. I also served it over tortilla chips.
K:46445v1 :75566

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