Easy Layered Chicken Bake

photo by:kraft

Not sure what to do with the chicken and stuffing mix you have on hand? With four variations to choose from you're sure to find a bake to please everyone.

time

prep:

10 min

total:

45 min

servings

total:

6 servings, 1 cup each

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what you need

Take 1-1/2 lb. boneless skinless chicken breasts and 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and mix & match your recipe from these options...

	seasoning options	add-in choices	topping possibilities
Bruschetta	1 tsp. Italian seasoning	1 can (28 oz.) Italian-style stewed tomatoes, well drained; 2 cloves garlic, minced	1/2 cup KRAFT Shredded Low Moisture Part-Skim Mozzarella Cheese
Amandine	1/2 tsp. poultry seasoning	1 can (10-3/4 oz.) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans	1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/4 cup toasted PLANTERS Sliced Almonds
Cheesy Mushroom and Broccoli	1/2 tsp. garlic powder	1 can (10-3/4 oz.) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 jar (4-1/2 oz.) sliced mushrooms, drained	1/2 cup KRAFT Shredded Cheddar Cheese
Tex-Mex	1 Tbsp. chili powder	1 can (14-1/2 oz.) diced tomatoes, well drained; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 2 cups frozen corn	1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, 1/4 cup sliced green onions

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Cut chicken into bite-size pieces; spread onto bottom of 13x9-inch baking dish. Sprinkle with seasoning. Spread add-ins over chicken. Add topping.

STIR 1-1/2 cups water into dry stuffing mix; spoon evenly over chicken.

BAKE 30 to 35 min. or until chicken is cooked through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

For both the Bruschetta and Tex-Mex versions, replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.

Make it Easy

Prepare as directed, omitting the cutting up of the chicken into cubes and increasing the baking time to 45 min. or until chicken is cooked through (170°F).

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Tigerlily1381

posted:6/1/2006

We made the cheesy broccoli mushroom one and it was super yummy! I substituted the cream of broccoli soup for the 99% fat free broccoli cheese soup. Very good, will definitely make again!

heatherb2006

posted:5/16/2006

I love this recipe. It is extremely easy to make. The best part of this recipe is that i normally always have most of the ibgredients on hand.

deansam

posted:5/8/2006

Made the amandine. Everyone liked this dish. Son doesn't usually like stuffing but in this he did. I omitted the almonds. Reminded husband of a pot pie flavor.

lwinston22

posted:3/29/2006

Dish was a bit bland.. I made the Bruschetta Chicken using water to rehydate the stuffing mix. I think I will try using the juice from the canned tomatoes next. I also will try a bit more of the Italian spice.

jswinks

posted:3/24/2006

Made the amandine. Had a lot of flavor, liked the textures. Will add more cheese next time.

lyndsayk

posted:2/26/2006

sort of bland--the stuffing was mucky and relatively flavorless. I tried the amandine version because it seemed to be the most highly rated, but I'm not sure why at this point. I think I'll pass this up for some of the better recipes on this site next time.

terryanne77

posted:2/9/2006

We loved the Amandine - not a drop left!

sixtyfour6

posted:2/2/2006

I made this recipe for company today and they loved it. I did add celery, carrots and onion, sauted and added the tomatoes then did the rest of the instrutions. I copied the recipe because they want to make it too.

laura6404

posted:2/1/2006

I made the cheesy mushroom and broccoli bake. We did not like it. My husband described it as "disgusting" and "mushy". I cooked it the 30 minutes and the chicken was done but the rest of it was mushy. I tried heating some in the microwave to see if it would taste better if cooked longer, but it didn't work. I threw the rest of it out. I won't make this one again.

kevrox

posted:1/30/2006

It was pretty easy to make and baked quickly. The kids really liked it too.