Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Chicken Bake

Easy Layered Chicken Bake recipe
photo by:kraft
Not sure what to do with the chicken and stuffing mix you have on hand? With four variations to choose from you're sure to find a bake to please everyone.
10 min
45 min
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made the Tex Mex version. My husband ate three helpings -- however, he put some salsa on the top of the dressing, and said it was delicious. I said it made so much, we would have to eat it the next night to finish it up. He said" great".
Made the amandine version and it was delicious! So fast and easy it has become a weekly staple!
QUICK AND YUMMY! I used canned green beans instead of frozen, added black pepper and used extra chicken. Just between the 2 of us we ate 1/2 the casserole! Will make this again. THANKS.
Loved this chicken dish and will definitely make it again.I made the amandine version, makes a nice subtle nutty flavor. My picky husband, who doesn't like green beans even enjoyed the meal. Prep time is almost nothing so busy moms can make a home cooked meal in no time. I used the herb flavor stuffing mix but will use the chicken flavor next time because the poultry seasoning was a little too much and I covered it with foil for most of the cook time. Took the foil off at the end to let the stuffing brown a little. Thanks Kraft for another great recipe
One more note...I used the reduced sodium Stovetop and it still was a little salty (the cream of chicken soup adds plenty of salt). I think it would be way too salty with regular Stovetop.
This was a great recipe! The family enjoyed it! I have to say the frozen green beans left something to be desired so next time I will use canned!
This recipe was so easy to make and my family loved it!
It was easy. I only cut my checken pieces in half so cooked for the 45 minutes. You need to remoisten the stuffing because some of it burned.
I have made the Cheesy Mushroom and Broccoli Bake many times; what a hit with my family! I substitute Chicken stock for the water, Broccoli Cheese Soup for the cream of Broccoli soup and add 2 cups of thawed Broccoli Florets as an additional "add-in" choice. Delicious!
This one went over really well. It smelled great when it was baking and everyone couldn't wait to dig in. I served it with a side salad and some simple dinner rolls. YUM!
K:46485v2 :75568
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email