KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/12/2006
A guest brought this to a party in my home, and she has introduced to Kraftfoods.com! It was yummy and all my guests loved it!
posted:
4/17/2006
I made this at x-mas time and it was a huge hit. Not cheap to make, but worth every cent. I will make it again
posted:
4/13/2006
Amazing. Made it for a bake sale and everyone loved it.
posted:
4/11/2006
I brought this yummy dessert to a friends house on Thanksgiving and it was gone in a flash! People were coming back for seconds saying they couldn't eat just one.
posted:
3/26/2006
My first time ever attempting to make cheesecake, I made this recipe. It was so easy and soo yummy! It was a big hit.
posted:
3/7/2006
I made this to take to a Super Bowl party at some friends house. everyone had at least two servings. It was the best!!!!!!!!!!!!!
posted:
2/26/2006
I've made this for thanskgiving and a office party each being a huge hit. The first time I made it plain in 13x9 pan.... yummy!! one of my quest works for a major hotel, he stated it was just like the one they serve. Next I cooked in spring pan and added some fresh strawberries and drizzled with melted chocolate chips....everyone assumed I purchased it, when I told them it was homemade they were blown away.
posted:
2/16/2006
This recipe is fabulous! I've made it 3 times everyone loves it and it is easy! I skipped the carmel and pecans and even substituted Splenda for the sugar, it was still great.
posted:
2/8/2006
I have made this recipe twice. The first was a family party and everyone loved it. In fact some of them thought that i had bought them. They couldn't believe they were home made. The second was for a babtism and they were a hit.
posted:
2/8/2006
These were fantastic! Everyone loved them! I will definitely make them again!
K:46492v2 :75569
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email