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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
1/5/2006
Super easy but doesn't taste super easy!! My husband loves cheesecake so is hard to please but he loved it!!
posted:
12/30/2005
It was good and easy to make. However, it is very heavy and makes a lot for a small group. Probably better served with a light meal or appetizers/ desserts situation.
posted:
12/29/2005
Excellent!!
posted:
12/23/2005
This was the first time I made a cheesecake. These bars were easy to make and everyone raved about how good they were.
posted:
12/23/2005
I made this for a spouses group meeting and all the ladies loved it. It was a very big hit.
posted:
12/22/2005
YUM! FANTASTIC! I made this recipie for a potluck for Thanksgiving. There was over 40 people there and no one could get enough of these cheesecake bars! Anyone I came into contact with afterwards from the potluck couldn't say enough about the cheesecake bars and can't wait for me to make more!!! They are DELICIOUS! This is the best cheescake recipie I have ever actually made. I'm big on cheescake and have had many famous cheescakes, this one is incredible!
posted:
12/20/2005
I saw this in your magazine and made it for Thanksgiving. It turned out great! It was simple and tasted wonderful! My family passed on all the pumpkin pie to finish off the plate of the Caramel Cheesecake Bars.
posted:
12/18/2005
I haven't made this recipe yet, I am going to make it for Christmas. I had this at a party a couple of months ago and it was fantastic. I had to have the recipe.
posted:
12/15/2005
very simple to make and tasted delicious---made for Thanksgiving 2005 and will definitely make again
posted:
12/14/2005
This was a good recipe and pretty simple to make.
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