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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
11/22/2005
This is the easiest and best cheese cake ever. I took it to my company holliday dinner and everyone loved it. had several requests for the recipe.
posted:
11/18/2005
I made this for my husdand and he loved it . I am making this for my daughters Thanksgiving dinner in her class.
posted:
11/17/2005
I made this for a church social, and everyone thought the dessert was great. Everyone wanted the recipe. It was a big hit
posted:
11/16/2005
To the person who was baking for 10 guests - do NOT try to adjust this recipe down. The 32 servings are small squares and if you happen to have anything left over, just wrap and freeze for another time - Happy Baking My 3 stars are meaningless - I have NOT made this, only responding to the baker with the quetion
posted:
11/12/2005
the recepe looks amazing but Im doing this with only 10 people. Can someone help telling me the quatinty cause the recipe is for 34 servings!! thats a lot. Im a begginer so thats why I dont know that much in "servings". Can someone help me? Thanks
posted:
11/9/2005
Best cheescake ever......creamy and smooth. Loved the pecan crust!!! Anxious to try with other toppings or nothing at all. A plus for this recipe!!
posted:
11/9/2005
This was the most delicious cheese cake ever! Instead of putting it in one pan, I used two round 8" cake pans. I enjoyed the cheese cake plain, but my daughter liked it with strawberry pie filling on top!
posted:
11/5/2005
Delicious... tastes just like cheesecake should! However, I could not find any Kraft caramel topping, so I had to use chocolate sauce. Otherwise, they turned out perfect!
posted:
11/3/2005
This cheesecake was excellent. It was the best homemade cheesecake I ever tasted ever. I worked in a baker for 9 years and tasted many different kinds but this was te best!
posted:
11/3/2005
sooo good everyone that tried it loved it, thank you kraft foods!
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