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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
6/30/2008
Excellent!! Everyone loved it!
posted:
5/14/2008
It was simple and a great finger food.
posted:
5/12/2008
I made this for Mother's Day and the whole family LOVED it! I've never made a baked cheesecake and this was really easy. I'm going to make it again and experiment with the toppings (strawberries, blueberries, blackberries). My cake cracked, so I'll follow another poster's advice and not over-beat the mixture. Cracked or not, this cake was a unanimous hit!
posted:
4/29/2008
This was very good! It is super rich, so it goes a long way. The servings don't need to be big at all. I will probably make half of the recipe next time. We loved it with coffee.
posted:
4/14/2008
BEST CHEESECAKE EVER!! EXCELLENT WITH COFFEE!! MY BROTHER EVEN LIKED IT CHEESECAKE IS HIS LEAST FAVORITE DESSERT! DEFINETELY A KEEPER AND WILL MAKE AGAIN SOON!
posted:
3/26/2008
It was delicious. My husband who does not eat cheeseake loved it:) I am making it for a backyard bash may 17
posted:
3/5/2008
This was a HUGE hit @ work. I gave the recipe to over 2 dozen people.
posted:
2/18/2008
I actually made this for Christmas. My dad absolutely loved it and since I used full fat everything (it's the holidays, right!) I left all the leftovers with him! Was very rich...just what I was looking for. It had the "heavy" Cheesecake Factory taste!
posted:
2/17/2008
It was too hard to cut after the caramel hardened. Very messy.
posted:
2/14/2008
Excellent texture and taste. Made it for treat at work and got good reviews.
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