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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
11/22/2007
I made this as part of the food I served for a tea party for girlfriends. I cut the cake into triangles. It was a huge hit and so easy. Delicious!
posted:
11/21/2007
I made this for my step son's birthday and it was excellent!! Every one wants the recipe. Will be making again for Christmas.
posted:
11/19/2007
posted:
11/17/2007
My daughter in law made it and it is delicious.That's why I wanted the recipe so I could make it for myself,Ilove cheesecake better than any other dessert.
posted:
11/16/2007
It was awesome. Easy to make and everyone loved it
posted:
11/8/2007
I made this to take on election day, it was a hit with the other poll workers!
posted:
11/7/2007
We love this cheesecake. For a quick and delich cheesecake, I like to half the recipe and put it in a store bought graham cracker crust. It fills the pire crust all the way up and it's wonderful!
posted:
11/4/2007
I havenot made this recipe but intend to. One review indicated that the cheesecake cracked in the oven. Over beating, thereby whipping too much air into the cheesecake mixture can cause this. Another solution is to bake the cheesecake in the oven, setting the pan in another larger pan filled partially with hot water.
posted:
11/4/2007
My husband and I loved this recipe. Very tasty and easy to make. Will make this again.
posted:
11/2/2007
Made this for a Halloween Dessert party at work. I believe one of my co-workers exclaimed "I'm in Heaven" while the fork was still in her mouth. I love the taste of the crust and the cake is delicious. It cracked in the oven tho, don't know how to avoid that in the future.
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