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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
11/1/2007
Made it for a bridal shower and sent recipe home with most of the guests. It was described as "the best cheesecake I ever ate". I love cooking and comments like this are pleasing anytime.
posted:
10/30/2007
I made this recipe for a farewell party at work. It was a super hit. It was gone very quickly and everyone was asking when am I going to make it again. It was very gratifying to see people enjoying what I made. I had a little variation in it, I used choclate fudge instead of caramel. I don't like cheese at all and eat only fresh Mozarella cheese. But I made it anyway for my friends. Thanks for posting this wonderful delicious recipe and sharing with everyone.
posted:
10/26/2007
I sent this to my husband's work for him to share. They all loved it!!! He said they were gone in minutes!
posted:
10/22/2007
Received MANY compliments on these, and several requests for the recipe. Absolutely delicious!
posted:
10/22/2007
I doubled this recipe and made two batches of these bars for my nephew's welcome home party. Everyone loved them (there weren't ANY leftovers) I will be sure to make them again!! The only thing I did different was I ommitted the pecans..but the rest of the recipe I followed exactly, and they turned out great:)
posted:
10/21/2007
I think this is the best desert I have ever made. I certainly will make it again.
posted:
10/19/2007
This was very good. My husband absolutely loved it. One of the best dessert recipes ever!
posted:
10/16/2007
The BEST dessert I have ever tasted! I have never had so many compliments on what I've prepared than this. I wish I could claim it as my idea, but I can say that I AND I ALONE followed the recipe and it was D-E-L-I-C-I-O-U-S!!!
posted:
10/16/2007
Very easy to make and pretty to serve. Maybe next time I would cut the slices and then put the carmel topping
posted:
10/14/2007
It was very easy! I was a bit worried about making my own cheesecake but it turned out great! I'm more of a chocolate person but it was a hit with my family.
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