KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/14/2007
Need to know good way to slice bars. <<< Response from Kraft Kitchens Expert, Wendy ~ Use unwaxed dental floss to easily cut through cheesecake. >>>
posted:
10/14/2007
Does anyone know- could you make then freeze this? How long would it keep for? <<< Response from Kraft Kitchens Expert, Wendy ~ To freeze, prepare cheesecake as directed; omitting caramel topping. Wrap cheesecake securely in plastic wrap followed by foil if desired. Freeze for up to 2 months. Thaw wrapped cheesecake in refrigerator overnight. Drizzle with caramel prior to serving. >>>
posted:
10/11/2007
I take these cheese cake bars to my co-workers for birthdays, potluck's and when we need an attitude adjustment. They think I am the world's best cheese cake baker and I assure them that without the wonderful recipe developers at Kraft, I would not have a clue as to how to bake a cheese cake. Recently my Granddaughter gave me a cookbook from her shelf, I asked her how she manage to get along without it? She told me that she does'nt use cookbooks, she uses the Kraft Foods web site. Thanks, we are three geneations of Kraft web site devotee's
posted:
10/11/2007
This looks awesome!! Will be making it today. Also, for a nice change I would try crushed ginger snaps instead of the vanilla wafers.
posted:
10/10/2007
I would say could you make this and freeze this but for how long you could keep these I don't know.I would say at least 6 months would be fine.
posted:
10/10/2007
THEY WERE DELICIOUS!!!!!!!
posted:
10/10/2007
Made this for a Bridal Shower. Everyone loved it, it went over great!!!
posted:
10/10/2007
Look awesome
posted:
10/10/2007
My husband could not stop raving about this cheesecake! He said it's the best dessert I've ever made.
posted:
10/9/2007
this recipe was just ok. the crust was a little soggy, and the caramel soaked into the cream cheese, so i couldn't taste it very well. also, my personal preference would be to add alot more chocolate on top.
K:46492v2 :75569
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email