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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
8/17/2007
These are WONDERFUL!!! I have made these several times and always get THUMBS UP reviews! We Love Them! So easy to make.
posted:
7/30/2007
I've made this recipe seveal times! And every time, everyone is watering at the mouth! I constantly get hounded by Co-Workers for me to make this again! The perfect dessert for any gathering!
posted:
7/11/2007
LOVE, LOVE, LOVE these!
posted:
7/2/2007
I needed a special desert for a barbeque. I made these and got RAVE reviews!!!!!!!! Fantastic results and very easy. I definatly recommend these for that special touch!
posted:
6/1/2007
Very easy to make, tastes great and cuts beauitifully!
posted:
4/28/2007
My husband said it was really wonderful. My 15-yr old son said: ymmmmmmm! I omitted the pecans, and they still liked it. Next time, I'll put them in and try it. If it makes 32 bars though, they are bite size pieces! I could only get about 16 servings, but my family likes the "man-size" servings. :) Would, will make it again, w/ variations such as fruit topping, chocolate wafers, etc.....
posted:
4/10/2007
This was great, it turned out very good, I made it for Easter and the guests enjoyed it. The caramel as a topping was a bit sweet, so I'd use a fruit topping next time.
posted:
4/7/2007
everyone loves this cheesecake now its a family staple at every get together.
posted:
3/6/2007
I made this for a baby shower at work, and it was very well-received! It's delicious and not too sweet. I made mine with low-fat cream cheese and sour cream- YUM!
posted:
2/28/2007
Yummy. Sweet to the palate. Melt in your mouth decadence. Wonderfully sinful
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