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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the more
15 min
6 hr
16 servings
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Oh my gosh!!!! I catered a party for my cousin and I was not sure if dessert would be a good choice. And WOW!, everyone could not stop talking about this cheesecake...It is awesome and I highly recommend that anyone and everyone try it!
So easy to make with perfect results. Nice flavor..firm and creamy. I would just add a tad more caramel for topping. It's so much easier to have bars precut and ready to serve, instead of slicing a cake at the table!
This was really good - might add a tiny bit more sugar when I make it again.
I have been using this recipe for a while now. I make it often and everybody LOVES it! I decided to make it for a charity bake auction hosted by my sons boy scouts pack and it went for $50!!! To change ot up a bit I sometimes put Heath candy bar bits on top - very good!
I have made this several times for family functions and EVERYONE has loved it. (They volunteer me to make it for every function now) It was defintly a hit. And it was so easy to make!!
this was absolutely delicious. I brought a piece to a coworker who said it was awsome. Thanks for sharing the recipe and I look forward to making the oreo cheesecake next thanks
This was an easy recipe and very good. My husband said that it tasted better than pecan pie. My son was also able to help. I will definately make this again.
I made this for a party at work and everyone loved it. They always ask when i will make it again.
I made this recipe at a food stand for a craft fair. I had made 2 batches for the fair and it had sold out! so I will make it again this year to see if it will do the same.
I've made this recipe several times - always receive raves from guests.
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