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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
12/30/2006
Oh my gosh!!!! I catered a party for my cousin and I was not sure if dessert would be a good choice. And WOW!, everyone could not stop talking about this cheesecake...It is awesome and I highly recommend that anyone and everyone try it!
posted:
12/27/2006
So easy to make with perfect results. Nice flavor..firm and creamy. I would just add a tad more caramel for topping. It's so much easier to have bars precut and ready to serve, instead of slicing a cake at the table!
posted:
12/25/2006
This was really good - might add a tiny bit more sugar when I make it again.
posted:
12/23/2006
I have been using this recipe for a while now. I make it often and everybody LOVES it! I decided to make it for a charity bake auction hosted by my sons boy scouts pack and it went for $50!!! To change ot up a bit I sometimes put Heath candy bar bits on top - very good!
posted:
12/21/2006
I have made this several times for family functions and EVERYONE has loved it. (They volunteer me to make it for every function now) It was defintly a hit. And it was so easy to make!!
posted:
12/18/2006
this was absolutely delicious. I brought a piece to a coworker who said it was awsome. Thanks for sharing the recipe and I look forward to making the oreo cheesecake next thanks
posted:
12/17/2006
This was an easy recipe and very good. My husband said that it tasted better than pecan pie. My son was also able to help. I will definately make this again.
posted:
12/12/2006
I made this for a party at work and everyone loved it. They always ask when i will make it again.
posted:
12/1/2006
I made this recipe at a food stand for a craft fair. I had made 2 batches for the fair and it had sold out! so I will make it again this year to see if it will do the same.
posted:
11/28/2006
I've made this recipe several times - always receive raves from guests.
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