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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
2/7/2006
Easy to make and a big hit with everyone! For us people that can't bake but want to show off. Definately a winner!
posted:
2/7/2006
I have made this several times and each time it was a big hit! One of the best cheesecake recipes that I have ever tried!!
posted:
2/4/2006
I fixed this recipe for a church function and everyone loved it. It was delicious. Melt in your mouth.
posted:
1/31/2006
Absolutely delicious. If you're a cheesecake lover you have to make this.
posted:
1/29/2006
This was a very tasteful recipe. I served it several times through out this Holiday Season. It is rich in flavor with a touch of sweetness.
posted:
1/25/2006
I made this receipe for my friends at work and they absloutley loved it and i wouldnt hesitate to make it again.
posted:
1/20/2006
The first time I made these was for a party. I'm always hesitant about making a recipe to take somewhere without testing them first. But they looked so good - I thought I was safe. And I definetely was! These are delicious - everyone wanted the recipe. And they are quite simple too.
posted:
1/16/2006
I absolutely love cheesecake and this recipe was awesome. It is so much easier to make in the 9x13 pan versus a spring form pan. I will definitely be making this recipe again. I didn't foil line the pan like instructed and it still came out great. I am definitely passing on this recipe.
posted:
1/13/2006
I have made this recipe three times within the past 3 months. It is an absolute hit! Even my in-laws requested that I make this for every family gathering! Easy to make, yet leaves everyone begging for the recipe!
posted:
1/12/2006
This recipe is total guilty pleasure. All who tried this loved it!
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