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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
12/14/2005
Easy to make and enjoyed by all. Very filling. Not to be eaten by anyone on diet....
posted:
12/14/2005
this was soooo good. i work at a dealership and all the guys want more!!!!! its AWESOME!!!!!
posted:
12/13/2005
The recipe is wonderful! I didn't use caramel topping. I used buttersotch caramel topping and I also chopped strawberries and bananas for a topping as well.
posted:
12/13/2005
So Good!
posted:
12/12/2005
I made this for a holiday party and it was def the hit of all the food! Everyone kept talking about how great it was, and it was so easy to make. Bake this cheesecake!
posted:
12/12/2005
I made this for a church fellowship, and they were gone in no time! I did not even get the chance to try one!! My husband and brother-in-law both said they tasted great though!
posted:
12/7/2005
I don't like cheesecake, but I LOVED this!
posted:
12/4/2005
For a homemade cheesecake, it was good. However, I still think bakery cheesecakes are so much better. We enjoyed it, but it tasted kind of fake. My cheesecakes always come out decently, but rather than bothering with this recipe, I'd go out, buy a cheesecake, and decorate as the recipe says.
posted:
12/3/2005
Very good, easy-to-make cheesecake! Also could easily change up ingredients to have turtle cheesecake (add chocolate), strawberry, etc.
posted:
11/29/2005
I made this for family at Thanksgiving and it was excellent and everyone thought so.
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