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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
11/29/2005
My family and friends love this dessert. I substitute Spenda for the sugar, but no one is able to tell.....they are amazed that it's SO good!!!! This one's a "keeper".
posted:
11/29/2005
Huge hit!! I cut them into bite size pieces, since they are a little heavy. But then of course that makes them too easy to just grab from the fridge!! Plan on making them again!
posted:
11/29/2005
My family and I love cheesecake, so I make one every year for Thanksgiving and Christmas, but this Thanksgiving I made this instead. I usually make my cheesecakes without having to bake them, so this was my first time baking one and it came out great. Combined with the caramel and nuts made it excellent!! And cutting it into little bars made it easier to serve and eat. I will definitely be making this again!!!
posted:
11/28/2005
Everyone who had one loved it! Would definitely make them again. However it did take me allot longer than 15 min to prep.
posted:
11/28/2005
I made this for Thanksgiving and EVERYONE love them. It was very good. I just got chance to taste a little piece, before it was gone.
posted:
11/28/2005
I made these delicious bars for Thanksgiving this year and was surpirsed to see how well they turned out! They were A HIT!!!! EVERYONE loved them!! A hint though, leave them in the fridge for as long as possible to stiffen up, or else they get too soft! YUMMY!!!!!!!!!!!!
posted:
11/26/2005
i've made this recipe twice, it is so good and so easy to make. my family loved it,that's why i had to make it again.
posted:
11/26/2005
It turned out very well. Guests loved the bars and have asked for the recipe.
posted:
11/24/2005
Everyone loved them and they were really easy to make!
posted:
11/24/2005
I made these for a charity event at work and got rave reviews. More than one person asked for the recipe. They were so easy to make too.
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