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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
10/28/2009
one of the best cheesecakes I've made. sooo delicious yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
posted:
7/1/2009
It didn't come out looking as pretty as the one in the picture, but it was delicious! Mine had a few large cracks on the top...not sure if that is avoidable. The pieces are thick and it is very rich, so next time I will probably cut the recipe in half.
posted:
5/30/2009
ITS ONE OF THE BEST CHEESECAKES EVER.. MY FAMILY LOVES IT AND ALWAYS ASKS ME TO MAKE IT... I PERSONALLY MAKE IT JUST PLAIN AND THEY LOVE IT SO IF YOU DON'T LIKE CARAMEL YOU DON'T NEED TO ADD IT...JUST TASTES GOOD BY ITSELF
posted:
4/23/2009
This was the smoothest cheesecake I have ever made. I might have had it in the mixer too long before the eggs, so I will make sure I do it again next time. I might add a layer of Cajeta Quemada (Mexican caramel sauce - not sure if spelling is correct) in the middle next time to give it more caramel, as the caramel was weak. To do that, you pour half the cheesecake mixture in, pour on the caramel sauce, then pour the other half of the cheesecake mixture.
posted:
4/13/2009
Not a big cheesecake fan to begin with. I thought the carmel was a bit bland, so on day two (had a lot leftover) made a raspberry sauce instead. Much better.
posted:
2/15/2009
DELICIOUS! It was so easy to make and my friends went crazy over it! I will definitely make this again.
posted:
2/12/2009
very excellent
posted:
1/2/2009
Fantastically delicious!
posted:
12/8/2008
Delicious!
posted:
12/2/2008
I made this recipe twice over Thanksgiving for neighbors and for family and everyone loved it. Very quick and easy and the caramel and pecans just finished it as wonderful!!
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