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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
11/29/2008
just add more caramel
posted:
11/19/2008
Best cheesecake I've ever had. Made it for friends and they asked (and took) the recipe. The pecans in the crust make it extra yummy and give it a sophisticated flair.
posted:
11/12/2008
This was my second attempt at a cheesecake (the first one failed miserably) and it was great. Served it to some coworkers and they enjoyed it. I am not a fan of rich cheesecake and this one was perfect. Not too sweet, but sweet enough. Adding this to my recipe box.
posted:
11/10/2008
EVERYONE ENJOYED IT!! I was so proud of the out come for this being my first time making a cheese cake. DE-LICIOUS!!!
posted:
11/5/2008
This dessert disappeared as soon as I made it. The whole family loved it. It was creamy, and rich, and the peacans added a wonderful crunch to it.
posted:
11/5/2008
very tasty and easy to make .
posted:
11/5/2008
I have made this cheesecake several times for a wide range of friends. It has always been a hit! It is so easy and very delicious! If you love cheesecake, you will love this recipe!
posted:
10/14/2008
My s-i-l has been making this recipe for family get togethers for years now. My m-i-l can't have nuts so its great without the pecans too. I started making this recipe for my side. They keep asking for it.
posted:
9/12/2008
I made the "healthier" version of this cheesecake by using 1/3 less fat cream cheese, and reduced fat grahm crackers. It turned out great! very moist and it retained all the flavor of a full fat desert. Another time I drizzled chocolate over the top and made it look like turtle cheesecake. It looked so decadent, but was so easy!
posted:
8/20/2008
This was so good. Got many compliments on it and will continue to make it. The first bite with a touch of pecans, caramel and chocolate was ever so yummy.
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