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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
2/1/2008
I have never tasted a cheesecake this amazing before! Even those who do not normally like cheesecake thought it was amazing. So creamy and tasty I cannot wait to make it again!
posted:
1/22/2008
i've made this recipe several times!!! and everytime i make it its great.. i even change it up a bit it never fails... mMMMMMMMMMMMMMM>........... i would recommend it to anyone if you dont like the caramel use straweberry seedless jam from smuckers, works great!!!!
posted:
1/21/2008
My cheesecake did not turn out like the picture, but it taste good.
posted:
1/10/2008
What a hit this was at our Monthly Birthday Party at work!!! Delicious and Easy to make. Everyone wants this to become our traditional "Birthday Cake"
posted:
1/3/2008
It looks good
posted:
12/20/2007
This was a mess! Caramel cooled to quickly and hardened so I couldn't spread it on top of the cheesecake. It was so hard, I couldn't cut through it to serve it! Then upon refrigerating the leftovers the caramel slide off the cheesecake and puddled into the bottom of the pan! It didn't taste too bad though!!
posted:
12/19/2007
Cheesecakes are always a big hit with my family and co-workers. This one was no exception.
posted:
12/18/2007
Just didn't care for it.
posted:
12/16/2007
Delicious and easy, what more could you want?
posted:
12/13/2007
The caramel topping was a bit hard, but if you anticipate this, the dessert was excellent. Everyone raved about the dish.
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