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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the more
15 min
6 hr
16 servings
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Made it for a bridal shower and sent recipe home with most of the guests. It was described as "the best cheesecake I ever ate". I love cooking and comments like this are pleasing anytime.
I made this recipe for a farewell party at work. It was a super hit. It was gone very quickly and everyone was asking when am I going to make it again. It was very gratifying to see people enjoying what I made. I had a little variation in it, I used choclate fudge instead of caramel. I don't like cheese at all and eat only fresh Mozarella cheese. But I made it anyway for my friends. Thanks for posting this wonderful delicious recipe and sharing with everyone.
I sent this to my husband's work for him to share. They all loved it!!! He said they were gone in minutes!
Received MANY compliments on these, and several requests for the recipe. Absolutely delicious!
I doubled this recipe and made two batches of these bars for my nephew's welcome home party. Everyone loved them (there weren't ANY leftovers) I will be sure to make them again!! The only thing I did different was I ommitted the pecans..but the rest of the recipe I followed exactly, and they turned out great:)
I think this is the best desert I have ever made. I certainly will make it again.
This was very good. My husband absolutely loved it. One of the best dessert recipes ever!
The BEST dessert I have ever tasted! I have never had so many compliments on what I've prepared than this. I wish I could claim it as my idea, but I can say that I AND I ALONE followed the recipe and it was D-E-L-I-C-I-O-U-S!!!
Very easy to make and pretty to serve. Maybe next time I would cut the slices and then put the carmel topping
It was very easy! I was a bit worried about making my own cheesecake but it turned out great! I'm more of a chocolate person but it was a hit with my family.
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