KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
time
prep:
10 min
total:
49 min
servings
total:
5 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/30/2014
Well, it's edible. We did not care for this recipe.
posted:
1/4/2013
Very good! I just didn't have the macaroni with the cheese packet, so I used a different pasta and velveeta cheese. It worked out great!
posted:
10/23/2012
I wish I had read the reviews-it was easy all right, but EXTREMLY bland. I would have to add A LOT of extras for flavor. Not something I am making again.
posted:
9/23/2012
Very good, though I use fresh veggies.
posted:
9/12/2012
yummy
posted:
3/28/2012
Made alterations for a diabetic version: no pasta and substituted brown rice, added garbanzo beans and peas, and added cottage cheese. Mmmm.
posted:
2/1/2012
As others have said, it was bland. I added 1 tsp celery salt and 1/2 tsp pepper. I also added more cheese. I think I'll keep looking for the perfect tuna casserole. And altho this was good, I don't think it's the one.
posted:
12/17/2011
This was a good dish but not great. Read reviews about being bland so I replaced some of the cheddar cheese with mexican velveeta which added a needed kick. It was easy to make.
posted:
11/8/2011
we love this recipe....some say it's a lil bland and did I agree. So, I added diced onion to the veggies (steamed, chopped carrots & brocoli) and it made it super yummy!
posted:
9/6/2011
Easy throw-together weeknight dinner. I read the previous reviews about it being "bland", so I altered the directions a bit: I added the italian dressing (and made it about 1/2 cup) to the noodles, vegetables, and tuna first and then added all of the other ingredients. It seemed to kick up the flavor a bit, and my toddler loved it!
K:46500v2 :75570
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email