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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
time
prep:
10 min
total:
49 min
servings
total:
5 servings, about 1-1/2 cups each
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posted:
10/6/2009
My family loved this dish - followed some of the suggestions below by adding some sour cream, a little extra cheese & French's fried onions for a crispy texture on top. Yum! :)
posted:
10/5/2009
I was going to print this recipe until I noticed the amount of sodium per serving...way out of bounds even for a normal person.
posted:
7/28/2009
AMAZING!! First time I've made dinner without dirtying anything other than the one pot to make the meal! Done in 15 minutes and it's oh so delish! Thanks kraft!
posted:
7/11/2009
OK, I took peoples advice and the hubby loved it! Cooked the veggies with pasta for a few mins to soften. I used 1 3/4 c. shredded cheese, no cheese sauce. 2 cans tuna, 2 Tbs. s.cream,salt,oregano,1/2 c.dressing. 1/4 c. shredded cheese and Italian bread crumbs on top. yummy!
posted:
7/6/2009
It was good, but not enough as is, I used the Family size Kraft Deluxe and doubled everything else. Then it almost made too much! Either way, it was creamy and delicious, quick to throw together. I did add some crushed cheese crackers to the top for a differing texture!
posted:
2/3/2009
My daughter and I liked this recipe but my husband and son did not. I'll only make this when my daughter and I are the only ones home.
posted:
1/27/2009
Too bland. Kids ate it but did not enjoy it. Maybe add some crushed potato chips to the top, it needs some "zing"
posted:
11/9/2008
It was easy enough to make, but I found it lacking in flavor.
posted:
11/6/2008
tuna and mac/cheese just don't go together. It was okay the 1st time, but no one could eat the leftovers.
posted:
10/27/2008
Yes, this was good, and yes, it was easy, but my husband thought it was too bland. I have to agree. Not sure what I can do to spice it up...any suggestions that will not overwhelm the creamy/cheesy/tuna?
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