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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
time
prep:
10 min
total:
49 min
servings
total:
5 servings, about 1-1/2 cups each
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posted:
10/18/2007
Very easy and has a good taste. Next time I will cook the vegetables for a few minutes first though. They were a little to crunchy for our tastes. Better heated up the next day, that cooked the vegies a little more.
posted:
10/12/2007
My family liked it.I thought it needed more of some kind of sauce.And some kind of crunchy topping.
posted:
10/11/2007
This dish was delicious. I cut back on the Italian dressing. It made the dish too sweet for my taste. I also added more spices like Parsley and Oregeno, that really enhanced the flavor.
posted:
9/28/2007
Everyone liked this.
posted:
8/27/2007
Very yummy, my kids and hubby loved it. It's a great go-to recipe to have everything on hand in the pantry and freezer. It was easy to make and made great left-overs.
posted:
7/27/2007
Tasty and Easy!! I'm not a big fan of tuna noodle casserole to begin with however this I will definetly be making again.
posted:
7/16/2007
This recipe turned out very well and my entire family ate it, including my very picky toddler and the baby who has just started eating table food. The leftovers were good reheated as well. I will definitly make this again. I really liked how easy it was.
posted:
7/9/2007
This recipe was okay. Not something my husband would like, but okay for a night with the kids. I added bread crumbs to the top.
posted:
6/20/2007
This made a great meal. The only thing I did to add to the taste was add some of Emeril's BAM IT seasoning. Terrific meal!!!
posted:
5/17/2007
My sweetie is very picky and he loved it!!! Its quick, easy and yummy.
K:46500v2 :75570
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