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Easy Chicken & Rice Divan

Easy Chicken & Rice Divan recipe
photo by:kraft
Despite its high-society roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this simple, cheesy, saucy spin on an iconic American cassero...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
9/17/2005
I found the recipe to be a little bland and dry. I didn't have garlic powder so used 2 cloves fresh garlic but apparently that wasn't enough. I am not a heavy user of salt but I thought it needed some salt as well.
posted:
9/13/2005
This was the first thing I have cooked in a long time although my chicken didnt cook in the time said to bake it so we had to cook it a little longer but it turned out great and everyone liked it.
posted:
9/12/2005
Very good base recipe. I added some extra things though. My husband will not eat anything dry so I added two cans of cream of broccoli, mixed cheese in before cooking and increased the mayo. I had leftover baked chicken from lunch and just used that instead of using raw chicken. The thyme was a fragrant spice to use in this dish. I would highly suggest this recipe to anyone.
posted:
9/11/2005
I liked the recipe although it had a rather bland flavor. I too questioned whether to cook the chicken first, but didn't because the recipe didn't call for it. I cut my chicken in nice small cubes and I thought it tasted great when finished. I used fresh broccoli, fresh cauliflower, and cubed potatoes to make it more appealing to my husband. I baked it longer because of the potatoes, which still didn't get cooked. Besides that I wouldn't have backed it anymore than 40 min. It could use slightly more milk with the mayo. Overall I really enjoyed it.
posted:
9/10/2005
I halved the recipe because there are only 2 of us. I also found it to be rather dry. I will make it again and either add more milk or cover it as suggested by another person.
posted:
9/10/2005
i think i must be missing something, the cooking time was much more than the 30 minutes. Was i supposed to cook the chicken first? we haven't eaten it yet, i'll post again when we have.
posted:
9/8/2005
I LOVED this recipe! It was very good! The first time I cooked it, it the rice turned out very dry, and not all the way cooked. The second time my Mom told me too cover it, so I tryed that and it turned out great!! It was'nt dry and it was all the way cooked! I will definintly cook this again!
posted:
8/24/2005
This recipie I know will become a family favorite! The only thing I added was some salt and pepper for taste.
posted:
7/20/2005
This recipe was a definite hit!! My entire family loved this one. I added a bit more to the recipe. I didn't use the garlic powder; instead, I used lemon and garlic pepper to season the chicken. In addition, I added shrimp to this one. My family loves seafood and it was pleasing to everyone's tastebuds!! Enjoy!!
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