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Easy Chicken & Rice Divan

Easy Chicken & Rice Divan recipe
photo by:kraft
Despite its high-society roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this simple, cheesy, saucy spin on an iconic American cassero...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
9/15/2010
This was awful. Dry, almost no flavor- unless you count the over powering flavor of thyme. I had to add almost a cup of additional milk PLUS a can of cream of chicken in order to make it slightly creamy. Sorry Kraft but I am greatly disappointed this time!
posted:
2/11/2010
I made the unhealthy version, with real mayo, sour cream, 1% milk. I also used fresh garlic and onions. Really easy and yummy.
posted:
2/15/2009
I have made this numerous times and everyone loves it!
posted:
2/4/2009
SO dry and bland. Is there something missing like a can of cream of chicken soup? Thyme is not the right herb to use either and it needs more seasoning.
posted:
9/17/2008
Very good but did need a dash more flavor. I used salt, my husband used soy sauce. I read a review that someone used a cajun spice, maybe I'll try that next time.
posted:
9/17/2008
This dish came out absolutely delicious! The kids loved it! After reading the other comments for this recipe, I decided to change it a bit. I added 1/2 cup more milk, a can of cream of mushroom and 1/2 cup of sour cream instead of mayo, and about 2 cups of monterey/colby cheese. I also used white rice...definitely a keeper!
posted:
9/17/2008
It was really good, but I had to add extra milk to finish the baking the rice. I also used mixed oriental vegetables instead of the broccoli and used cajuin spice with it.
posted:
4/9/2008
Mayo and milk did not mix well in this dish. Rather than being creamy, the two curdled up. It was not good at all.
posted:
12/5/2007
I used leftover chicken so I did mine in a saucepan on the stovetop instead of the oven. It was quick and tasty but a bit on the dry side and it definitely needs salt & pepper.
posted:
11/11/2007
There was not much flavor in this dish; it was too bland.
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