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Easy Chicken & Rice Divan

Easy Chicken & Rice Divan recipe
photo by:kraft
Despite its high-society roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this simple, cheesy, saucy spin on an iconic American more
15 min
55 min
6 servings
Magazine Acquisition
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I've made this about 5 times and I've loved it everytime! One tip though-if you don't cover it, the rice burns on top and doesn't cook on the bottom. So cover it with foil and it turned out great!
If you substitute a can of cream of mushroom soup for the mayo it is less dry and tastes better.
I found this to be very dry and the cooking time was way off.
I would suggest boiling the chicken first, and then cutting into smaller pieces. Adding 1 can Cream of chicken soup instead of the milk, and adding lemon to the mix to taste. It will be much better and more flavorful.
I made this and thought it was so-so. I did use uncooked chicken (since the recipe didn't specify), which was only partially thawed, & this added about 20 minutes to the baking time. I think the extra juices from the chicken made it a little too wet. I added salt & pepper. But it wasn't outstanding & I probably won't make it again.
I was really excited about this recipe. It sounded delicious and seemed easy. I don't think I've ever made anything that had no flavor like this before! I prepped two at once and gave one to a friend and called her with apologies the next day. She didn't dislike it as much as I did, though.
I made this last night. My husband and I really enjoyed it. Followed your instructions and everything worked great! A little note... Make sure you cook your chicken first. I knew that but a novice may have a big problem. It was nice and creamy and I will def! cook this again. Great JOB!
I thought we would really enjoy this recipe however, it was very bland. The rice was crunchy. We tried some different seasonings to add flavor but nothing worked. It is a good concept but we need to figure out what would bring more taste to the dish. Suggestions?
Looks good in the magazine - NO taste! Very bland and the texture is horrible. The rice was crunchy (yes, I used instant rice), and the milk and mayo didn't combine well. Definately not a keeper. Didn't even keep the leftovers - and there were lots of those!
There were a lot of negative comments about this one, especially about the rice being crunchy. I wonder if they didn't use the Minute Rice, and used regular rice instead? From what I see of the recipes ingredients and directions, this one should have been a hit...
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