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Easy Chicken & Rice Divan

Easy Chicken & Rice Divan recipe
photo by:kraft
Despite its high-society roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this simple, cheesy, saucy spin on an iconic American cassero...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition
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posted:
2/25/2006
I've made this about 5 times and I've loved it everytime! One tip though-if you don't cover it, the rice burns on top and doesn't cook on the bottom. So cover it with foil and it turned out great!
posted:
2/21/2006
If you substitute a can of cream of mushroom soup for the mayo it is less dry and tastes better.
posted:
2/20/2006
I found this to be very dry and the cooking time was way off.
posted:
1/22/2006
I would suggest boiling the chicken first, and then cutting into smaller pieces. Adding 1 can Cream of chicken soup instead of the milk, and adding lemon to the mix to taste. It will be much better and more flavorful.
posted:
1/16/2006
I made this and thought it was so-so. I did use uncooked chicken (since the recipe didn't specify), which was only partially thawed, & this added about 20 minutes to the baking time. I think the extra juices from the chicken made it a little too wet. I added salt & pepper. But it wasn't outstanding & I probably won't make it again.
posted:
1/13/2006
I was really excited about this recipe. It sounded delicious and seemed easy. I don't think I've ever made anything that had no flavor like this before! I prepped two at once and gave one to a friend and called her with apologies the next day. She didn't dislike it as much as I did, though.
posted:
1/10/2006
I made this last night. My husband and I really enjoyed it. Followed your instructions and everything worked great! A little note... Make sure you cook your chicken first. I knew that but a novice may have a big problem. It was nice and creamy and I will def! cook this again. Great JOB!
posted:
1/9/2006
I thought we would really enjoy this recipe however, it was very bland. The rice was crunchy. We tried some different seasonings to add flavor but nothing worked. It is a good concept but we need to figure out what would bring more taste to the dish. Suggestions?
posted:
1/2/2006
Looks good in the magazine - NO taste! Very bland and the texture is horrible. The rice was crunchy (yes, I used instant rice), and the milk and mayo didn't combine well. Definately not a keeper. Didn't even keep the leftovers - and there were lots of those!
posted:
12/27/2005
There were a lot of negative comments about this one, especially about the rice being crunchy. I wonder if they didn't use the Minute Rice, and used regular rice instead? From what I see of the recipes ingredients and directions, this one should have been a hit...
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