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Easy Chicken & Rice Divan

Easy Chicken & Rice Divan recipe
photo by:kraft
Despite its high-society roots, Chicken Divan can dress casual at your dinner table any night of the week. Try this simple, cheesy, saucy spin on an iconic American cassero...read more
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
12/21/2005
This recipe sounds great on paper, but pretty bland. Needs extra ingredients to be great. I did not care for the watery texture, needs to be creamier. Not a great hit in my house
posted:
12/13/2005
This recipe was so simple, yet very tasty. I would definately recommend this to a friend.
posted:
12/9/2005
This was too bland and not very tasty. I was not impressed with this recipe.
posted:
12/1/2005
This recipe was very easy to make and it full of flavor. My friend love it and we will do it again!!
posted:
11/9/2005
Wow, this wasn't the best recipe I've ever had, but it was easy and quick and was very good. I'm surprised that there were so many different results from the same set of instructions!! I followed instructions exactly (did not cover casserole) and everything was cooked through in 30 minutes and the rice was not crunchy at all. It was flavorful and my husband and I liked it fine. Would make again
posted:
11/2/2005
My husband and I thought this was a delicious recipe, but the kids weren't as crazy about it. I liked its delicate taste and it was very creamy and has all my favorite ingredients in it. Thanks for a great recipe.
posted:
11/1/2005
My husband and I thought this recipe was very bland. It didn't have any flavor.
posted:
10/29/2005
We really enjoyed this dish. However, I cooked the chicken first and shouldn't have - was a little on the dry side. Am anxious to try it again
posted:
10/26/2005
Very easy and satisfying! Made exactly as stated except with a 10 oz box of frozen broccoli w/cheese. It came out great. Even my 2 year old ate it up!
posted:
10/26/2005
This was great! I did change a few things. Cook and season the chicken, cook the rice as well. And I replaced the mayo with 1 can of cream of mushroom soup and only use 1cp of milk. It wasn't dry and there was no crunchy rice. I had NO leftovers, and i am not a mother. My friends ate it up. Definately will make again!
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