Meatballs Any Night

photo by:kraft

The polynesian meatballs are an all-time favorite at our house now. I never thought about these sort of combinations, but they were delicious! They are asked for often.

posted by

ladybug8412

on 3/31/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings, 6 meatballs and 1/2 cup rice or pasta each

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what you need

Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options...

	sauce options	add-in choices	simple side possiblities
Cheeseburger	1/4 cup ketchup, 1/2 cup CHEEZ WHIZ Cheese Dip, 1/2 cup milk or water	1 small onion, chopped	instant white rice
Polynesian	1/2 cup KRAFT or BULL'S-EYE Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice, undrained	2 cups chopped green pepper	instant brown bice
Stroganoff	1 can (10 oz.) condensed beef broth, 1/4 cup water, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread	1 jar (7.3 oz.) sliced mushrooms, drained	egg noodles
Italian	2 cups spaghetti sauce	1/2 cup KRAFT Shredded Mozzarella Cheese	spaghetti

Then follow our 3 simple steps:

MIX sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.

STIR in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.

SERVE over 2 cups hot cooked simple sides.

Kraft Kitchens Tips

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.

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oolouwhoo

posted:4/25/2008

We made the Italian. It was a little boring but it was good.

mhejmwilliams

posted:3/16/2008

The italian version is easy and delicious, but our favorite is the stroganoff recipe. I added nutmeg and onions to the sauce and it is an instant family favorite.

corkyteej

posted:12/2/2007

We made the polynesian meatballs. Soooo delicious! So much easier than the last time I tried to make real polynesian meatballs.

meb6786