Meatballs Any Night

photo by:kraft

The polynesian meatballs are an all-time favorite at our house now. I never thought about these sort of combinations, but they were delicious! They are asked for often.

posted by

ladybug8412

on 3/31/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings, 6 meatballs and 1/2 cup rice or pasta each

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what you need

Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options...

	sauce options	add-in choices	simple side possiblities
Cheeseburger	1/4 cup ketchup, 1/2 cup CHEEZ WHIZ Cheese Dip, 1/2 cup milk or water	1 small onion, chopped	instant white rice
Polynesian	1/2 cup KRAFT or BULL'S-EYE Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice, undrained	2 cups chopped green pepper	instant brown bice
Stroganoff	1 can (10 oz.) condensed beef broth, 1/4 cup water, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread	1 jar (7.3 oz.) sliced mushrooms, drained	egg noodles
Italian	2 cups spaghetti sauce	1/2 cup KRAFT Shredded Mozzarella Cheese	spaghetti

Then follow our 3 simple steps:

MIX sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.

STIR in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.

SERVE over 2 cups hot cooked simple sides.

Kraft Kitchens Tips

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.

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veroabel3

posted:9/7/2006

I've made the Polynesian version and we love it!!!!

lbeath

posted:7/31/2006

I've made the Polynesian version twice and love them - couldn't be easier to make either!!

novetopaz25

posted:6/4/2006

I made the stroganoff meatballs and they were very good. I did add a little bit of seasoning and some sour cream to thicken it up more and it was great!

jecarp62

posted:5/10/2006

It was quick and easy and everyone in the family liked it...which doesn't happen too often in our house!

GraceJones

posted:4/28/2006

I thought it was a quick and easy recipe. A great one to have all ingredients on hand for a quick meal "ANY NIGHT"!

jandmmcdaniel

posted:4/2/2006

Very good recipe but I liked it on the sweeter side so I added some brown sugar. Or if you don't want to add sugar, I would suggest a brown sugar BBQ sauce. Very good though!

jlwalkuski

posted:3/16/2006

We all liked the taste of these. Really easy!!Try the lowfat meatballs they are just as good!

vwladybug28

posted:3/15/2006

The Polynesian is excellent and fast. My whole family loved it... even the one year old ate all his rice and meatballs.

pender_girl

posted:2/27/2006

GREAT RECIPIE! So easy and fast. I always make sure that I have frozen meat balls on hand, I find that Schneiders makes the best ones, and I always seem to have something for atleast one of the recipie combinations. I am not too fussy on the cheeseburger one but we regularly have the polynesian and the stroganoff. AND my 3 year old loves it too!

ClaireCheatum

posted:2/19/2006

Delicious, fast, and easy. I'm looking forward to trying all the combinations, had the polynesian. It was even pleasing to a picky 4 year old.