KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Meatballs Any Night

Meatballs Any Night recipe
photo by:kraft
My husband likes Polynesian meatballs. It is very easy to make and very good.
posted by
 a cook
on 9/16/2013
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 6 meatballs and 1/2 cup rice or pasta each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/27/2006
GREAT RECIPIE! So easy and fast. I always make sure that I have frozen meat balls on hand, I find that Schneiders makes the best ones, and I always seem to have something for atleast one of the recipie combinations. I am not too fussy on the cheeseburger one but we regularly have the polynesian and the stroganoff. AND my 3 year old loves it too!
posted:
2/19/2006
Delicious, fast, and easy. I'm looking forward to trying all the combinations, had the polynesian. It was even pleasing to a picky 4 year old.
posted:
2/8/2006
easy and good...
posted:
2/2/2006
This was so simple to make and very tasty. I'm not one to eat leftovers but I did w/ this. I will definitely make again.
posted:
1/29/2006
I agree with previous ratings. My family loved the recipe. (even 2 1/2 yr old) We personally wanted more BBQ sauce, but it was a hit.
posted:
1/27/2006
This was one of my family's favorite recipes. We have made it all four ways and like them all. The stroganoff was very good, but too watery, next time I will use less water and maybe add more cream cheese. Awesome.
posted:
1/25/2006
I love the Polynesian version of the recipe and everyone that I have made it for has raved about how good it is. The great part is that it doesn't taste like the meatballs were frozen, and they stay so moist inside. This recipe gets requested at my house a couple times per month and we all love it.
posted:
1/19/2006
My husband did not like it. The rest of my family loved it. I will make it again when he is on his annual trip!
posted:
1/16/2006
I made the polynesian version tonight & instead of green peppers, used fresh brocolli. It was GREAT! We have no leftovers. My 19-month-old is a picky eater & asked for seconds. My husband hates sweet stuff & he too cleaned his plate. Good enough for company - thanks KRAFT!
posted:
1/13/2006
l left out the green peppers and used pineapple in heavy syrup, along with a different BQ sauce. Made 4xrecipe and used as appetizer for luncheon. Used leftovers at home with rice. Many compliments. Thanks!
K:46523v1 :75573
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email