Meatballs Any Night

photo by:kraft

The polynesian meatballs are an all-time favorite at our house now. I never thought about these sort of combinations, but they were delicious! They are asked for often.

posted by

ladybug8412

on 3/31/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings, 6 meatballs and 1/2 cup rice or pasta each

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what you need

Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options...

	sauce options	add-in choices	simple side possiblities
Cheeseburger	1/4 cup ketchup, 1/2 cup CHEEZ WHIZ Cheese Dip, 1/2 cup milk or water	1 small onion, chopped	instant white rice
Polynesian	1/2 cup KRAFT or BULL'S-EYE Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice, undrained	2 cups chopped green pepper	instant brown bice
Stroganoff	1 can (10 oz.) condensed beef broth, 1/4 cup water, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread	1 jar (7.3 oz.) sliced mushrooms, drained	egg noodles
Italian	2 cups spaghetti sauce	1/2 cup KRAFT Shredded Mozzarella Cheese	spaghetti

Then follow our 3 simple steps:

MIX sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.

STIR in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.

SERVE over 2 cups hot cooked simple sides.

Kraft Kitchens Tips

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.

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elizabeth757

posted:10/19/2005

I made the Polynesian one and would not use as much Bar-B-Que sauce next time.

case2b2001

posted:10/18/2005

My two little ones loved this. It was good! But I made my own meatballs, which didn't take very long. Was very simple!!! Gotta love that.

kate61580

posted:10/17/2005

I made the cheeseburger meatballs, and I added some garlic powder to the sauce. Not a lot, just about 1/2 a teaspoon works. Gave them some more flavor. Yummy!

a cook

posted:10/17/2005

was very good,

Kimweekley

posted:10/15/2005

I tried one meatball recipe. It was good, okay... but my three year old, who is usually very fickle about food, loved it!!! I will make it again.

dorenda25

posted:10/14/2005

I made the Polynesian Meatballs, and both my husband and I loved it!! I ate it for leftovers 3 days after!!

hboswell

posted:10/9/2005

I made the Polynesian meatballs and received raved reviews from my husband. I've made it three times already and he ranks this as one of his all-time favorites. So it's now on "regular rotation" on our dinner menu. I made the Italian meatballs, too, which he liked but he didn't like them as much as the Polynesian.

a cook

posted:10/9/2005

I made this recipe twicw already and my guts loved it! We use it as football party staple. The stroganoff was an especially big hit!

momma-of-4

posted:10/5/2005

I made the polynesian type and my 4 kids ate them so quick there wasn't any left for my husband!! Pretty impressive for 4 kids with very different tastes! The kids are asking for is again tonight!! Great meal after soccer practice!

enw1126

posted:10/5/2005

I made the Cheesburger option and it was pretty good, but it tasted like it needed something else in it (unfortunately, I have no suggestions). I would make it again, though... my stepsons seemed to like it ok. I also tried the Italian style, which is basically spaghetti and meatballs, and that was terrific. I love how versitile the meatballs are!