Meatballs Any Night

photo by:kraft

The polynesian meatballs are an all-time favorite at our house now. I never thought about these sort of combinations, but they were delicious! They are asked for often.

posted by

ladybug8412

on 3/31/2011

time

prep:

5 min

total:

25 min

servings

total:

4 servings, 6 meatballs and 1/2 cup rice or pasta each

add your photo

add to recipe box

send/share

what you need

Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options...

	sauce options	add-in choices	simple side possiblities
Cheeseburger	1/4 cup ketchup, 1/2 cup CHEEZ WHIZ Cheese Dip, 1/2 cup milk or water	1 small onion, chopped	instant white rice
Polynesian	1/2 cup KRAFT or BULL'S-EYE Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice, undrained	2 cups chopped green pepper	instant brown bice
Stroganoff	1 can (10 oz.) condensed beef broth, 1/4 cup water, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread	1 jar (7.3 oz.) sliced mushrooms, drained	egg noodles
Italian	2 cups spaghetti sauce	1/2 cup KRAFT Shredded Mozzarella Cheese	spaghetti

Then follow our 3 simple steps:

MIX sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.

STIR in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.

SERVE over 2 cups hot cooked simple sides.

Kraft Kitchens Tips

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

katherine368

posted:10/4/2005

I made the Cheeseburger Meatballs and they were AWEFUL! Even my husband, who will eat anything, couldn't choke these meatballs down!

mikeyfan

posted:10/3/2005

When I make this again...(and I WILL!) I'm going to make a rue before adding the beef broth and water. It was a tad to watery for me and I want to thicken up the sauce a bit. I also think I will use double the broth as it was a bit 'dry'...or that could be because I didn't measure the noodles before I dumped them in! (But they turned out to be a good amount. Measure? Nah! Not me!) Other than that, this was GREAT!

a cook

posted:10/1/2005

My husband and kids loved the Polonesian meatball recipe. The sauce was very running thought and not thick like the recipe shows. I would make it again though.

suzmuffin

posted:9/29/2005

We did the cheesburger meatballs, and they were so good. I had doubled the recipe so that it would last a couple days, but it didn't work out that way. My family ate them all in one day! They smelled so good while they were cooking...so like cheeseburgers!

spoogiekornsmom

posted:9/28/2005

I made the polynesian...If I made this again, I would probably use chicken & not meatballs. The sauce was much too watery...tasty, but too thin.

Rebeccaestrada

posted:9/26/2005

I really don't like cooking - but this recipe was so fast, so easy, and even my picky eater husband came out and told me it was really good! The left-overs were gone the next day.

a cook

posted:9/22/2005

My husband is a picky eater and really liked this one. Simple, quick, and yummy! We used white rice instead of brown.

sassybrat5

posted:9/22/2005

This recipie is awesome I made it for my fiance and I . He is a very picky eater but I wanted something diffrent but quick to make with our crazy schedules meals that take over an hour are just for the weekends and it was very in expensive which we love being on a budget and all.

angemayes

posted:9/21/2005

I made the Polynesian also but I doubled the recipe and we thought the sauce was a little too sweet. maybe this recipe is not meant to be doubled. I will definately make it again though - very tasty and easy for a weeknight dinner.

a cook

posted:9/20/2005

We made the Polynesian recipe. Very delicious! My child even requested some of the left-overs for breakfast. I think good quality meatballs are very important for the taste.