Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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ADGERTSL

posted:4/1/2009

MY FAMILY LOVES THIS RECIPE

kalfamily

posted:3/29/2009

Simple and tastes good. The whole family ate it all up.

kyleen10

posted:3/28/2009

I made the BBQ ones and they were perfect. My whole family loved them. They were very moist and full of flavor.

tlgregory7

posted:3/24/2009

I made the BBQ. I added the cheese into the mixture along with the BBQ Sauce at the same time. Topped with more cheese for last 5 mins. Husband said it needed more BBQ sauce or would be good to dip in BBQ sauce.

lreagan89

posted:3/20/2009

A staple around my house! Meatloaf is so quick and easy now. They are even great the next day.

alisjohnst

posted:3/16/2009

My family loves these mini meatloaves. I like it because it's easy to make, only uses and few ingredients and is inexpensive.

tameejean

posted:3/14/2009

This recipe has been on here a number of years and I am just getting around to reviewing it! I've made these probably a dozen times. I always make the BBQ version and my husband I love them. They are so easy to make and really good. I always mix a little bit of the sauce (about a quarter cup) in with the meat and stuffing. Great easy recipe!

twilight28

posted:3/6/2009

Definitely use lean. Using anything with fat in it makes it greasy.

spytel

posted:3/5/2009

I'm not a big fan of meatloaf, but I like this one. Easy to make and clean up!

a cook

posted:3/5/2009

These turned out great! My husband and I both enjoyed them.